Union Bank Wine Bar, Image Evolving Images
Lolli Redini Restaurant, Courtesy of Lolli Redini Restaurant
Mayfield vineyard, Image Evolving Images
Racine at La Colline, Courtesy of Racine at La Colline
Apple orchard in Orange, Image Evolving Images
- Arts and Culture
- Beaches & Surf
- Drives & Road Trips
- Family Holidays
- Food and Wine
- Natural Attractions
- Borrodell Vineyard
- Lolli Redini Restaurant
- La Colline - Racine Restaurant
- Orange Region Farmers Markets
- Union Bank Wine Bar and Wine Store
A world of award-winning, high-altitude wines and creative chefs
Central NSW is a great place to discover some of the best produce, wines and dining experiences in the State. Fertile soils and river valleys have produced some of Australia’s richest agricultural land – you can taste the bounty at regular farmers’ markets from Bathurst to Mudgee, Orange to Cowra.
In the Orange region there are around 50 wineries producing cool-climate varieties suited to the high altitude – sauvignon blanc, chardonnay and pinot noir. Enjoy wine tasting at local cellar doors or one of the welcoming bars in Orange where you can match food with wine.
The region’s serious food credentials are helped along by creative chefs who use the best of seasonal produce on their menus. Choose one of the acclaimed restaurants serving French-provincial cuisine, Italian-influenced or contemporary Australian fare. Or make holiday of it and head to Central NSW for one of its seasonal food and wine events.